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Betty Crocker Recipies
You all are most welcome to immerse in the huge world of Betty Crocker Recipies that add a real delight in your cooking style. This Betty Crocker Recipies is one that has an awesome taste and nutritious too, so if you are health conscious try it, really its a best option. Surely after reading these easy and quick preparation steps you are dying to cook this tasty recipie that is healthy too. I do not think that you should wait anymore as you got the best Betty Crocker Recipies for a great dinner.
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BETTY CROCKERS CAKE MIX PEANUT BUTTER
CHOCOLATE CHIP COOKIES
- 2 eggs
- 1/3 c. water
- 1/4 c. butter, softened
- 1 c. peanut butter
- 1 pkg. Betty Crocker lemon cake mix
- 1 (12 oz.) pkg. chocolate chips
- Heat oven to 375 degrees. Beat eggs, water, butter and peanut butter
with electric beaters and half the cake mix until light and fluffy.
Stir in remaining cake mix and chocolate chips. Drop by rounded teaspoonfuls
about 2 inches apart on ungreased baking sheet. Bake 10 to 12 minutes.
Makes 6 dozen.
- For Peanut Butter Chocolate Chip Bars: Spread dough in greased and
floured jelly roll pan, 15 1/2 x 10 1/2 x 1 inches. Bake about 25 minutes.
Cool; cut in bars. Makes 30 bars (3x1 1/2 inches).
BETTY CROCKER SOUR CREAM CHOCOLATE CAKE
- 2 c. self-rising flour
- 2 c. sugar
- 1 c. water
- 1/4 c. shortening
- 4 oz. melted unsweetened chocolate (cooled)
- 1 tsp. vanilla
- 2 eggs
- 3/4 c. dairy sour cream
- 1/4 tsp. soda
- Sour Cream Frosting
- Preheat oven to 350 degrees. Grease and flour pans. Measure all ingredients
except icing in a large mixing bowl. Mix 1/2 minute on low speed, scraping
bowl constantly. Beat 3 minutes high speed, scraping bowl occasionally.
Pour into pans. Bake layers 30-35 minutes or until top springs back
when touched lightly with finger. Cool. Frost with Sour Cream Frosting.
SOUR CREAM FROSTING:
- 1/3 c. butter, softened
- 3 oz. melted unsweetened chocolate (cooled)
- 3 c. confectioners sugar
- 1/2 c. dairy sour cream
- 2 tsp. vanilla
Mix butter and cooled chocolate thoroughly. Blend in sugar. Stir in sour
cream and vanilla. Beat until frosting is smooth and of spreading consistency.
BETTY CROCKER CRUNCHY COOKIES
- 1 c. white sugar
- 1 c. brown sugar
- 1/2 c. Crisco
- 2 eggs
- 3 c. flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 c. nuts
Put all ingredients together. Roll into balls, flatten with glass that
has been dipped in sugar. Bake at 350 degrees.
BETTY CROCKER COOKIES
- 1 c. butter
- 1/2 c. powdered sugar
- 2 1/4 c. flour
- 1/4 tsp. salt
- 3/4 c. nuts, finely chopped
- 1 tsp. vanilla
Cream butter and sugar, add other ingredients and mix well. Form into
1-inch balls, place on greased cookie sheet and bake 14 to 17 minutes
at 350 degrees. While still warm, roll in powdered sugar. Roll in sugar
again when cold. You are on the Web’s most complete selection
of trusted Betty Crocker Recipies. Try our Betty Crocker Recipies from
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Remarks
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