Bread Machine Recipies

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Great tasting Bread machine recipies! easy to prepare!

Traditional White Bread

• 9 oz of water
• 1 Tablespoon margarine or butter, softened
• 3 cups Bread Machine flour
• 2 tablespoons sugar
• 1 tablespoon dry milk
• 1.5 teaspoon salt
• 2.5 teaspoons regular active dry yeast OR
• 2.5 teaspoons bread machine or quick-acting active dry yeast

Basic Egg Bread

This bread makes delicious breakfast toast. For a refreshing hint of citrus, add 1 tablespoon of finely shredded lemon or orange peel with the flour. For best results, use the California type oranges, they are natural orange and don't contain dye (Californian Salustiana variety is perfect).

Master Pizza Dough

Makes 1 thick-crust or 2 thin-crust pizzas. Dough can be prepared in 1 1/2 and 2 pound machines.

• 1 cup Warm water
• 3/4 teaspoon Salt
• 2 tablespoons Olive or vegetable oil
• 3 cups Bread or all-purpose flour
• 2 teaspoons Bread machine yeast Cornmeal

1. Use the 1-pound recipe if your bread-machine pan holds 10 cups or less of water. Add ingredients to the bread machine pan in the order suggested by the manufacturer. Adjust dough consistency -- (see Adjusting Dough Consistency tip below).
2. Recommended cycle: Dough/manual cycle. When cycle is complete, remove dough to lightly floured surface. If necessary, knead in additional flour to make dough easy to handle.
3. Lightly oil the pizza pan(s); sprinkle lightly with cornmeal. Roll or press to fit into prepared pan(s). Bake at 400°F for 20 to 30 minutes or until done. Baking time will vary with the pizza-size and selected toppings.