Bread Recipies

At this website you will find all your favorite bread recipies. There are stacks of bread recipies. Undoubtedly, it is the Web's best bread recipies web sites

Apple Bread

• /2 cup soft shortening
• 2/3 cup packed brown sugar
• 2 eggs
• 1 cup thick applesauce
• 2 cups sifted flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup walnuts

Apple Butter Nut Bread

• 2 cups all purpose flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1 tsp cinnamon
• 1 1/4 tsps nutmeg
• 1 cup oil
• 3 eggs
• 1 cup sugar
• 3/4 cup apple butter
• 1/2 cup raisins, boiled and drained
• 1/2 cup chopped pecans

Mom's Banana Bread

• 3 very ripe bananas
• 2 eggs
• 1 cup sugar
• 1/2 cup butter or shortening
• 2 cups flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 cup chopped nuts

Rhubarb Bread

This bread can be served with a meal or, as I enjoy it, as a mid-morning coffee cake." Andy Aldrich

Ingredients:

• 1 ½ cups brown sugar
• ¾ cup vegetable oil
• 1 egg
• 2 ½ cups all-purpose flour
• 1 cup buttermilk (or add 1 tablespoon of vinegar to fresh milk)
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla
• 2 ½ cups shopped rhubarb
• ½ cups walnuts or pecans (optional)
• ½ cup sugar
• 1 tablespoon butter

Cinnamon Surprise Loaf

• Apple Filling and Butter
• 1 large tart apple
• 2 Tsp lemon juice
• 1 large egg plus 2 large egg yolks
• ½ Marscapone cheese
• 4 Tbsp cream
• 1 Tsp pure vanilla extract
• 1 ½ cups sifted cake flour
• ¾ cup sugar
• ¼ Tsp baking powder
• 3/8 Tsp baking soda
• ¼ Tsp salt
• 9 Tbsp softened unsalted butter
• Crumb Topping & Filling
• ¼ cup light brown sugar
• 1 ½ Tbsp granulated sugar
• ¾ cup chopped walnuts
• 1 Tsp cinnamon
• ¼ cup plus 2 tbsp cake flour (unsifted)
• 3 Tbsp melted unsalted butter
• ¼ Tsp pure vanilla extract

Oven Temp: 180ºC or 350ºF. Cooking Time: 50-60 mins.

1. Preheat oven 30 mins before baking. Oven shelf at centre.
2. Lightly grease a loaf pan with butter and line with baking parchment. Lightly grease parchment.
   Make the crumb mixture.
3. Combine sugars, walnuts and cinnamon. Set aside half of this mixture. To the other half add the flour, butter and vanilla and mix until butter is absorbed. Refrigerate for about 20 mins to firm up, then break up into a coarse crumbly mixture for the topping.
4. Peel and core the apple and cut into ¼ inch slices, toss with lemon juice, set aside in a bowl.
   In a medium bowl lightly combine egg, yolks about quarter of the Marscapone cheese a little of the cream and the vanilla.
5. In another bowl cream together sugar and butter until light and fluffy add rest of Marscapone cheese and cream and mix. Sift together flour, sugar, baking powder, baking soda and salt add to sugar and butter mixture. Beat together. Gradually add egg mixture and mix to a smooth batter.
6. Scrape about two-thirds of the batter into the loaf pan. Smooth the surface. Sprinkle with the reserved sugar and nut crumb mixture and top with the apple slices, in two rows overlapping. Drop the rest of the batter over the apples and spread evenly. Sprinkle with the crumb topping.
7. Bake for 50-60 minutes or until a wooden toothpick inserted in the centre comes out clean and the bread springs back when pressed lightly in the centre. You can also tent the pan loosely with buttered foil after 45 min. to prevent over-browning.
8. Remove bread from the oven and set it on a wire rack to cool for 10 minutes. Place a folded kitchen towel on top of a flat plate and cover it with plastic wrap. Loosen the sides of the bread with a small metal spatula (if necessary) and invert it onto the plate. Place another piece of kitchen towel on another plate and invert the bread again so it is right side up. Cool for 1 ½ hours. This bread is great warm – can be wrapped and frozen or will keep in a sealed container for 3 days.
9. Savor the one that makes bread recipies truly delectable.