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Cheesecake Recipies



You all are most welcome to immerse in the huge world of Cheesecake Recipies that add a real delight in your cooking style. This Cheesecake Recipies is one that has an awesome taste and nutritious too, so if you are health conscious try it, really its a best option. Surely after reading these easy and quick preparation steps you are dying to cook this tasty recipie that is healthy too. I do not think that you should wait anymore as you got the best Cheesecake Recipies for a great dinner.
 

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8-Minute Cheesecake

  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 (8-ounce) container sour cream
  • 2 teaspoons vanilla extract
  • 1 cup non-dairy whipped topping
  • 1 (9-inch) graham cracker pie crust
  • 1/2 pint strawberries, hulled and sliced
  1. In a large mixing bowl beat cream cheese until softened; gradually add sugar. Blend in sour cream and vanilla until well mixed. Gently fold in non-dairy whipped topping, blending well.
  2. Spoon into prepared graham cracker crust and chill. Garnish with sliced strawberries.
    Makes 8 servings.

Aloha Cheesecake

  • 1 cup vanilla wafer crumbs
  • 1/4 cup butter or margarine, melted
  • 2 (8-ounce) packages cream cheese, softened
  • 1/3 cup granulated sugar
  • 2 tablespoons milk
  • 2 large eggs
  • 1/2 cup chopped macadamia nuts
  • 1 kiwi, sliced
  1. Combine vanilla wafer crumbs and melted butter; press onto the bottom of a 9-inch springform pan. Bake at 350°F (175°C) F for 10 minutes.
  2. In a bowl, combine softened cream cheese, sugar, and milk, mixing at medium speed with an electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in chopped macadamia nuts and pour over the crust.
  3. Bake at 350°F (175°C) F for 45 minutes. Loosen the cake from the rim of the pan; cool before removing from the pan. Chill. Garnish the top with sliced kiwi.
    Makes 12 servings.
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