Cookie Recipies

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Nana's Unbaked Cookies

• 2 cups sugar
• 1/4 pound margarine
• 1/2 cup milk
• 3 Tbs. cocoa
• 1 tsp. vanilla
• 1/2 cup peanut butter (creamy or chunky)
• 3 cups quick cooking oats

1. Combine sugar, margarine, milk and cocoa in a 4 quart sauce pan. Cook at a full rolling boil for approximately 1 minute.
2. Remove from heat, add vanilla and peanut butter. Stir well. Add oatmeal to mixture, combine thoroughly.
3. Drop by spoonfuls onto waxed paper

Cranberry Cookie Kisses

These bite-size sweet morsels are sure to please all of your guests.

Yield: 80 cookies, 20 servings.

• 3 large egg whites, at room temperature
• 1/4 tsp cream of tartar
• 3/4 cup sugar
• 1/4 cup canned cranberry sauce, whole berry
• 1/3 cup dried cranberries, about 80 cranberries

1. Preheat oven to 200 F. Coat 2 large sheet pans with cooking spray or cover with parchment paper.
   Using an electric mixer, beat egg whites and cream of tartar until stiff peaks form; gradually beat in sugar until mixture is very stiff and shiny. Stir in cranberry sauce (you can add a few drops of red food coloring at this point, if desired); beat for 1 minute.
2. Drop batter by teaspoonfuls onto prepared sheet pans; press 1 dried cranberry into the top of each cookie.