Diabetic Recipies

Diabetic recipes

The site provides you with hundreds of Diabetic recipies to choose from Good selection of Diabetic recipies for your meal. Get a collection of diabetic recipies…

Autumn Pumpkin Bread (Diabetic)

• 1/4 cup margarine, softened
• 10 3/4 teaspoons Equal® for Recipes or 36 packets Equal® sweetener or 1 1/2 cups Equal® Spoonful™
• 1 large egg
• 2 large egg whites
• 1/2 to 3/4 teaspoon orange extract
• 1 cup canned pumpkin
• 1 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 3/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 cup raisins
• 1/3 cup chopped pecans
• 3 tablespoons apricot fruit spread
• Pecan halves or chopped pecans (optional)

1. Beat margarine and Equal® until blended in mixer bowl; beat in egg, egg whites, orange extract, and pumpkin. Mix in combined flour, baking powder, baking soda, salt, and spices; mix in chopped raisins and chopped pecans.
   Spread batter evenly in greased loaf pan, 8 1/2 x 4 1/2 x 2 1/2-inches.
2. Bake bread in preheated 350*F (175*C) oven until browned and toothpick inserted in center comes out clean, 50 to 60 minutes. Cool bread in pan 5 minutes; remove from pan and cool on wire rack.
3. Heat fruit spread until melted in small saucepan; brush on bread and garnish with pecans.

Cranberry-Nut Bread (Diabetic Recipe)

• 1 cup whole wheat flour
• 1 cup unbleached all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 2 teaspoon grated orange rind
• 1/3 cup raisins
• 1 cup orange juice
• 2 tablespoon vegetable oil
• 1 large egg
• 1 cup chopped fresh or frozen cranberries
• 1/3 cup chopped walnuts

1. Preheat oven to 350*F (175*C). Oil an 9 x 5-inch loaf pan; set aside.
2. Combine the flours, sugar, baking powder, and orange rind in a mixing bowl. Add the remaining ingredients and stir to blend well.
3. Pour into prepared loaf pan. Bake for 45 to 50 minutes. Cool for 6 minutes before removing from the pan. Cool thoroughly on a wire rack. Store in a plastic bag or aluminum foil for at least one day before slicing.