Ground Beef Recipies

Ground beef recipies for you in many varieties!
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Ground beef recipies

Serves 6-8

• 2 -2 1/2 lbs beef round steak, cut about 3/4" thick and cut into 6-8 serving size pieces
• 1/2 cup finely chopped sweet gherkins (Sweet pickles)
• 1/2 cup finely chopped onions
• 1/3 cup finely chopped lean bacon
• Mild brown mustard (Gulden's or your favorite)
• Salt and Pepper to taste
• Flour

1. Wipe off meat. Pound with a mallet to about 1/4" thickness.
2. Salt and pepper, then smear on one side with a little mustard.
3. Mix together the pickles, onions and bacon and put about 2 or 3 Tbsp. of mixture on each slice of meat.
4. Roll up like a jelly roll and tie with string or close with a skewer so that the filling can't come out.
5. Dust meat rolls with flour.
6. Heat 2 or 3 Tbsp. of oil in a non-stick skillet with lid. Brown meat on one side only, then cover pan tightly and turn heat to low. Do not add liquid. Cook 2 hours.
7. Remove meat to heated platter.
8. Make a mixture of 1/4 cup flour and 1 1/2 water and use to make gravy from drippings in pan. Serve over rouladen.
   
   

Beef Stroganoff

• 2 pounds beef tenderloin cut into bite sized pieces
• 2 cups fresh mushrooms, sliced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 - 16 oz. (2 cups) container sour cream
• 1 Tbsp. Worcestershire sauce
• 1/4 cup flour
• 1/4 cup butter
• 1/4 cup dry red wine (optional)
• 1 - 14 oz. can beef broth
• Salt and pepper to taste

Lightly coat tenderloin pieces with flour and salt and pepper. In a large saucepan, saute beef in butter with onions, mushrooms and garlic until meat is browned and onions and mushrooms are tender. Add Worcestershire sauce and beef broth and cook over medium heat for 10 - 15 minutes. Stir in sour cream and wine and heat for about 5 minutes. Serve over hot cooked noodles.

Beef Stroganoff is real comfort food. The tender beef and gravy has a wonderful flavor that is traditionally served over noodles. Use the wide egg noodles rather than thin pasta-type noodles. If you don't like noodles, then you can serve this dish over rice.


Beef 'n Broccoli

• 2/3 cup A 1 Steak Sauce
• 1/3 cup soy sauce
• 2 cloves garlic, crushed
• 1 1 1/2 pound top round steak, thinly sliced
• 1 16 ounce bag frozen broccoli, red peppers, bamboo shoots and mushrooms, thawed
• Hot cooked rice, optional

1. Blend steak sauce, soy sauce and garlic in nonmetal dish. Add steak, stirring to coat. Cover; refrigerate 30 minutes, stirring occasionally. Remove steak from marinade; reserve marinade.
2. Cook and stir steak in large, lightly greased skillet over medium high heat for 3 to 4 minutes or until meat is no longer pink. Remove steak with slotted spoon; keep warm.
3. Heat vegetables and reserved marinade in same skillet to a boil; reduce heat.
   Cover; simmer for 2 to 3 minutes. Stir in beef. Serve over hot cooked rice if desired.
   6 servings.

Best BBQ Short Ribs

• 3 lbs. Short ribs
• 2 cups beef broth
• 2 cups Water, or enough to barely cover ribs
• 1 tbsp. Brown sugar
• 1/4 cup Cider vinegar
• 1/4 cup Catsup
• 2 tbsp. Tomato paste
• 1 tbsp. Dry mustard
• 1 tsp. Worcestershire sauce
• 1/4 tsp. Ground cloves
• 1 tsp. Chili powder
• 1/4 tsp. Cayenne pepper

1. THE DAY BEFORE GRILLING THE RIBS, put the sugar and vinegar in a pot large enough to hold the ribs and place over medium heat on top of the stove. Cook until the vinegar reduces and forms a syrup with the sugar, about 8 minutes. Watch carefully, as the syrup will suddenly darken in color.
2. Immediately add the broth, water, catsup, tomato paste, mustard, Worcestershire, cloves, chili powder and pepper and bring to a boil. Add the ribs and cook 20 minutes. Remove from heat, remove the ribs from the liquid and place covered in the refrigerator.
3. Cook the liquid over medium heat until it becomes thick and syrupy. The next day, light a charcoal grill. Place the ribs on the grill so they are not directly over the coals and cover the grill so that smoke collects inside. If your grill does not have a cover, improvise one out of aluminum foil. Cook for 40 minutes, basting with barbecue sauce every 10 minutes. When ribs are well heated, remove to a platter and serve. Cook quickly Ground beef recipies.