Meatloaf Recipie

Meatloaf recipies are delicious. An extensive collection of Meatloaf recipies

Pot Roast Meat Loaf

• 1 pound ground beef
• 2/3 cup evaporated milk
• 1/3 cup fine dry bread crumbs (or uncooked oatmeal)
• 1/4 cup ketchup
• 1 teaspoon salt
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon pepper
• 3 medium potatoes
• 3 medum onions
• 3 medium carrots
• 2 teaspoons dried parsley flakes
• 1 teaspoon salt
• Dash of pepper

1. Mix together beef, evaporated milk, bred crumbs, ketchup, 1 teaspoon salt,
   Worcetershire sauce and 1/4 teaspoon pepper. Shape into a loaf in center of
   a large sheet of heavy foil and palce in a 13 x 9-inch pan.
2. Peel vegetables. Slice potatoes and onions 1/4-inch thick, and cut carrots
   into quarters. Place vegetables in layers around the meat, sprinkling each
   layer with mixture of parsley flakes, salt and pepper. Cover tightly with foil.
   Bake at 375 degrees F for one hour or until vegetables are tender. Uncover
   and bake 10 minutes longer to brown meat.

Meat Loaf

• 2 lb. lean ground beef
• 2 tsp. salt
• 14 tsp. ground black pepper
• 2 cups bread crumbs
• 2 eggs, beaten
• 1 green bell pepper, chopped
• 1 cup evaporated milk
• Ketchup or Chili Sauce, for topping

1. Mix meat with seasonings, crumbs, eggs, chopped vegetables and enough evaporated milk to make a moist mixture.
   Pack meat loaf mixture into a loaf pan.
2. Bake in a preheated 350º F., oven for 60 minutes or until brown.