Shrimp Recipies

Discover shrimp recipies. Shrimp recipies are truly an epicurean delight. We provide authentic information about all kinds and flavors of shrimp recipies.

Creole Shrimp

• 2 c. coarsely chopped celery
• 2 c. coarsely chopped onions
• 2 medium bell peppers, coarsely chopped
• 2 cloves garlic, minced
• 1 stick oleo
• 2 medium cans tomatoes
• 1 small can tomato paste
• 2 Tbsp. Worcestershire sauce
• 1 tbsp. hot sauce
• 2 pounds of deveined shrimp.

Cauliflower with Shrimp

Ingredients:

• 1 cauliflower, steamed
• 1 1/2 c. rich cream sauce
• 1/4 tsp. mace
• 1 Tbsp. tomato paste
• 1 tsp. paprika
• 1 Tbsp. Lemon juice
• 2 c. cooked shrimp, whole or chopped

Shrimp Stuffed in Bell Peppers

Ingredients:

• 6 bell peppers
• 2 c. shrimp, cleaned and cooked
• 1 c. bread crumbs
• 2 eggs, beaten
• 1/3 c. milk
• 3 Tbsp. Butter
• 3 Tbsp. chopped celery
• 1 Tbsp. chopped onion
• 1 Tbsp. chopped bell pepper
• 1 tsp. salt
• 1/8 tsp. black pepper
• 1 Tbsp. Worcestershire

1. Cut off tops and remove seeds from peppers. Cook pepper shells in boiling water for five minutes and then put into cold water. Cut shrimp slightly. Combine with eggs, crumbs and milk. Sauté chopped ingredients in butter for 3 minutes and add to shrimp mixture.
2. Add seasonings and stuff into pepper shells, putting a few bread crumbs and a dot of butter on each top. Back 30 to 40 minutes at 375 degrees.

BBQ Shrimp

Ingredients:

• 2 pounds real butter.
• 3-4 teaspoons cayenne pepper
• 3-4 teaspoons black pepper, to taste
• 2 tablespoons chopped rosemary leaves
• 1/2 cup Worcestershire sauce
• 6 ounces of beer
• 5 - 10 cloves garlic, finely minced
• 1 medium onion, very finely minced
• 3 ribs celery, very finely minced
• 3 - 4 tablespoons chopped parsley
• 2 teaspoons fresh-squeezed lemon juice
• 5 pounds shrimp, shells on
• Melt a stick of the butter in a skillet.

1. Sauté the garlic, onions, celery, parsley, rosemary and seasoning blend for about 2 - 3 minutes. Melt the rest of the butter. Add the beer. Add the sautéed stuff, Worcestershire and lemon juice.
2. Drown the shrimp in the seasoned butter, using as many baking dishes as you need. Make sure the shrimp are more or less submerged. If they're not ... melt more butter and add to the sauce. Bake in a 350 degree oven until the shrimp turn pink, about 15 minutes. Serve in big bowls. Put in a handful of shrimp and ladle lots of the spicy butter sauce over it. Serve with French bread.