Thanksgiving Recipies

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Moist Glazed Ham

1. Preheat the oven to 400 degrees
2. Remove the rine from a large whole ham and score the fat in the traditional diamond pattern.
3. Stud it heavily with whole cloves and place it in a large roaster.
4. Pack One whole pound of brown sugar on to the top of the ham just as thick and as high as you cant pack it. Dont worry about the part that falls off it will be left in the pan to melt into the glaze
5. Put this in the 400 degree oven for thirty to forty minutes until the brown sugar begins to melt.
6. Then pour one can of Classic Coke over the ham very gradually trying not to wash off the melting sugar.
7. Reduce the oven temp to 325 degrees.
8. For the remaining basting you will use a mixture of half burgandy wine and half pineapple juice basteing every 30 minutes for 4 hours. Be sure to dip up the pan juices and spoon them back up over the top too. The idea is to keep the meat super moist for the whole time it is cooking.

Pink Salad

Ingredients:

• 1 can of cherry pie filling
• 1 can (drained) of pinapple chunks
• 1 large bag of pecans (chopped)
• 1 large container of Cool-Whip
• 1 can of sweetened condensed milk

Ryan's Famous Pumpkin Nut Bread

Prep Time: 15 minutes

Ingredients:

• 1 cup butter, melted
• 4 eggs
• 1 can (14-1/2 oz.) pumpkin
• 1/2 tsp. salt
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. ground cloves
• 1 tsp. ground nutmeg
• 1 tsp. ground cinnamon
• 1 cup sugar
• 1 cup brown sugar
• 2-3/4 cups flour
• 1 cup chopped nuts

Instructions:

1. Melt butter.
2. Add eggs and pumpkin. Beat thoroughly.
3. Add sugars, baking soda and powder, and spices. Beat thoroughly until all lumps are removed.
4. Add flour. Beat thoroughly.
5. Add nuts and mix.
6. Spoon into 2 greased bread pans.
7. Bake for 1 hour at 350°F. Test with toothpick to ensure loaves are ready.

Nicholas' Roast Garlic Mashed Potatoes

Ingredients:

• 8 to 10 cloves garlic, peeled
• 1 cup olive oil
• 4 russet potatoes
• 2 tbsp. butter
• 1/3 to 1/2 cup heavy cream
• 1/4 cup Asiago cheese, grated 2 tbsp.
• Parmigiano-Reggiano cheese, grated
• Salt and pepper, to taste

Instructions:

1. Put the garlic and olive oil in a heavy saucepan over lowest possible heat and simmer until soft; 30 to 40 minutes.
2. Drain off oil (reserve for marinades or vinaigrettes).
3. Purée garlic; set aside.
4. Meanwhile, prick potatoes with a fork and bake in a 400°F oven for 1 hour, or until soft. While still hot, peel and mash, or pass through a potato ricer.
5. Melt butter in heavy cream; whisk in puréed garlic.
6. Stir into potatoes.
7. Stir in cheeses and season with salt and pepper.
8. Spoon into a gratin dish.
9. Place in a 400°F oven for 12 to 15 minutes or until browned and bubbling.

Enjoy the best of Thanksgiving recipies.