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Apple Orange Delight Recipe
Yield: 6 servings
Ingredients:
- 1 11oz can mandarin oranges (chilled & drained)
- 3 large unpeeled apples, cored and cut into bite size pieces
- 2 large pears, cored and cut up into bite size pieces
- ¼ cup broken walnuts
- ¼ cup raisins
- ½ cup plain yogurt
- 2 Tbls orange marmalade
Instructions:
Whisk together ½ cup plain yogurt and 2 tbls. orange marmalade.
Mix all ingredients together and serve chilled.
Lodge at Sedona - A Luxury B&B Inn
Yield: 4 servings
Ingredients:
- 1 head of Napa Cabbage, shredded
- 2 Asian pears, peeled and diced
- ½ cup shredded carrot
- 1/4 cup green onion, chopped
- 1/4 cup diced red pepper
- 2/3 cup rice wine vinegar
- 3 tablespoons sugar
- 1 teaspoon honey
- 1 teaspoon soy sauce
- 2 tablespoons chopped cilantro
- 1 tablespoon toasted sesame seeds
Instructions:
Mix rice wine vinegar, sugar, honey, soy sauce, cilantro and sesame seeds
in a large bowl. In another large bowl mix cabbage, Asian pears, carrot,
green onion and red pepper. Toss the cabbage mixture with the vinaigrette.
Let stand for 20 minutes.
Galisteo
Yield: 4 servings
Ingredients:
- 6 heads endive
- 2 golden delicious apples
- 3/4 cups walnuts
- 6 oz. goat cheese (chevre)
- 1 tsp olive oil
- 1 Tbsp sugar
- 1 Tbsp kosher salt
- 1 tsp dry basil
- 1 tsp dry oregano
- 1 tsp dry thyme
- 1 tsp chile powder
Champagne Vinaigrette:
- 1 cup extra virgin olive oil
- 1/3 cup champagne vinegar
- 1 Tbsp chopped fresh chives
- 1 tsp dijon mustard
- salt & pepper to taste
Instructions:
- Endive Salad with Golden Delicious Apples, Spiced Walnuts, and Crumbled
Chevre
- Combine dry spices, salt, sugar, & chile powder. Toss walnuts
in 1 tsp olive oil and then into spice mixture. Roast in oven at 325
degrees until golden. Chop endive crosswise into 1/2 inch pieces. Dice
apples and combine with endive, walnuts (when cooled), crumpled goat
cheese, & champagne vinaigrette.
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